Cooking Steps

1. 

   Step1:1 teaspoon yeast. 170g milk stir until melte

2. 

   Step2:Add 150g high gluten powder and 15g sugar and stir wel

3. 

   Step3:Fermentation. To surface honeycom

4. 

   Step4:As shown in the figur

5. 

   Step5:When dough is kneaded and expanded, it can be stretched into thin film and fermented to twice the siz

6. 

   Step6:Exhaust. Divide into three parts and relax for ten minutes. Press the long strip and roll it up. Put it into a container and ferment until it is eight minutes full. Preheat the oven for ten minutes. Rise and fall for 190 ℃ for thirty minutes