Chinese Food
Raw toast
(157512 views)In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Cooking ingredients
Cooking Steps
Step1:Weigh the liquid and sugar.
Step2:Add the toast powder. Knead slowly until there is no dry powde
Step3:Put yeast on the dough.
Step4:Cover with plastic film and put it in the refrigerator to refrigerate and hydrolyze for about 1 hour, take out and make noodles.
Step5:Slowly knead first, then medium speed, then high speed knead to the non stick bottom state, then add salt and knead until salt absorption, then add butter to knead until smooth and pull out the film.
Step6:Put it into the fermentation tank with 28 ℃ - 75% humidity for half an hour, take out the quilt, fold it once and put it back to the original place for further fermentatio
Step7:Take out the fermented dough and divide it into 6 parts (about 168g). Pat flat, roll and relax for 30 minutes.
Step8:Take it out and roll it into an oval piece with three folds.
Step9:As shown in the figure - put it back in place and continue to relax for 30 minutes
Step10:Take out the racket and roll it up.
Step11:Roll it once from the middle to both ends respectively; the rolling pin is about the length of the rolling pin
Step12:Roll it up and put it in the toast box
Step13:As shown in the figure, please arrange in the order of roll mouth; put it into the fermentation tank at 33 ° 85% humidity. Continue fermentation for about 45 minutes (see the state
Step14:8 minutes full top cover; preheat the oven and bake at 230 ℃ for about 30 minutes. Please set the temperature according to your own oven.
Step15:Come out of the oven; let's cool the slices and enjoy.
Step16:Brushed? No problem.
Step17:Here's a finished picture.
Cooking tips:The taste of raw toast is softer than ordinary toast. It has the aroma of honey caramel and mellow butter. The raw of high-grade raw toast is very similar to the raw of raw chocolate. It is wet and q-shaped, and the entrance is soft and instant. The softness of ordinary native toast is far less than that of raw toast. In terms of taste, raw toast is more attractive and competitive. There are skills in making delicious dishes.
