Cooking Steps

1. 

   Step1:Boil 50g high powder and 250g water until slightly dry. Turn off the fire and refrigerate for 1 hour before us

2. 

   Step2:Mix all the liquid in the main dough and then mix it into powder. Leave the butter and put it out of the film

3. 

   Step3:Add the dough to the hot dough for more than 3 minutes and slow the dough for about 8 minutes. Add the butter to the non stick pot for about 5 minutes. See if the dough temperature cannot exceed 27 degrees. If it exceeds 27 degrees, it will start to ferment. You must take out the dough and cool it down

4. 

   Step4:Relax for 12 minutes after a simple molding, exhaust again, roll it up and ferment to 90%. Bake for 30 minutes at 175 degrees. Bake for 35 to 40 minutes at 170 degrees with stuffing. Take out the mould