Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:So put the liquid into the bread bucket or the cooking machine tank. Sprinkle the yeast powder. Let it stand for 5 minutes and let the yeast dissolve itself

3. 

   Step3:Put high powder, sugar powder and salt aside to start the mixing functio

4. 

   Step4:When it reaches the rough fil

5. 

   Step5:Add softened butter. Continue beatin

6. 

   Step6:Just hit the beautiful and elastic hand mas

7. 

   Step7:Finishing, flattening, covering with plastic film, first fermentatio

8. 

   Step8:Fermentation to twenty-two point five Doubly larg

9. 

   Step9:Gently pat flat exhaus

10. 

    Step10:Divide into 6 equal parts, finish and round, cover with plastic film and relax for 30 minute

11. 

    Step11:Relaxed dough. Simple exhaust. Put the dough into the toast box. Cover with plastic film and ferment for 2 times until it is 7:00. When it is full, open the oven and preheat it up and down for 220 ℃ for 10 minutes

12. 

    Step12:Put it into the preheated oven. 220 degrees in the middle and lower layers. Bake for about 28 minutes. Fine tune it according to your own oven temper

13. 

    Step13:Demould as soon as you come out. Put the cooling rack to cool

14. 

    Step14:Finished product drawin