Chinese Food
Milk toast (direct method)
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In the morning, I sent Dabao to school. On the way, I asked him what he wanted to eat. I asked him to have toast. I asked him to have two more. He said that he didn't have enough points with his sister. This little guy likes toast very much. He often fry an egg for breakfast. Two pieces of toast and a folder. He has a glass of milk. This is his favorite. The formula is the quantity of two 450 gram moulds. If you make one, you can reduce half of all the materials in the formula. -#Anja baking Xiaobai training camp#
Cooking ingredients
Cooking Steps
Step1:Put the milk and the whole egg in the toaster.
Step2:Place sugar and yeast powder in different corners. Select and knead for 15 minutes.
Step3:Cut the ANGA butter into small pieces.
Step4:After 15 minutes of kneading, add the butter and salt cut into blocks. Continue kneading for 15 minutes. If there is no film, continue kneading until the glove film is kneaded.
Step5:Check the film condition.
Step6:Put the dough into a basin, cover with plastic film, and ferment at room temperature until One point five Double the size.
Step7:Rubbing a hole with your hand will not retract.
Step8:Divide the dough into 6 parts on average. Cover with plastic wrap and relax for 10 minutes.
Step9:Roll a dough into a rectangle.
Step10:Double on both sides.
Step11:Roll it up from the top. All the others together.
Step12:Put the dough into the mold. Ferment to 9 minutes.
Step13:Preheat the oven in advance. Bake the middle and lower layers at 170 ℃ for 30 minutes.
Step14:Finished product cutou
Step15:It is buckled on the grid after being discharged from the furnace.
Step16:Finished product drawin
Step17:ANGA butter and crea
Step18:Bake a big gift bag. Super cost effective.
Cooking tips:1. Put water-based materials first to prevent flour splashing. 2. Separate yeast and sugar. Add salt and butter together. 3. The water absorption of flour is different. 510g of milk can be reduced by appropriate increase according to the situation. There are skills in making delicious dishes.
