Cooking Steps

1. 

   Step1:Put all materials except butter into the bread bucket in the order of liquid first and then powder. Put yeast on the flou

2. 

   Step2:Knead for 20 minutes. Add softened butter and continue kneading for 20 minutes

3. 

   Step3:Round the dough. Cut out a small piece. Let it stand for a few minutes

4. 

   Step4:Pull out the glove film and knead i

5. 

   Step5:Put the dough in the barrel and ferment for an hour. Make it 2 to 2.5 times larger

6. 

   Step6:Take the dough out of the bucket and let it out of the air. Divide it into three parts. Knead it round. Cover with plastic wrap and wake up for 15 minutes

7. 

   Step7:Roll up the dough and fold it in half on both sides of the tongue. Then roll it long. Don't roll it too long. Roll it 2.5 times

8. 

   Step8:I have some raisins in my dough. Roll the dough into the toast box

9. 

   Step9:Put it in the oven for fermentation. It's summer now. Don't open the oven. Put a cup of hot water beside it to increase the humidity

10. 

    Step10:Take it out of the oven at 9 minutes. Preheat the oven at 190 ℃ for 10 minute

11. 

    Step11:After preheating, put the toast in the oven. Bake at 190 ℃ for 35 minute

12. 

    Step12:Out of the ove

13. 

    Step13:Nice lookin