Chinese Food
Fresh milk toast
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Fresh milk toast, rich in milk flavor and rich in nutrition. There is not a drop of water in the liquid material of the whole dough. The addition of a large amount of protein and milk makes the inner structure of the bread softer and more delicate. It is very suitable for children to eat. It is also suitable for the whole family to eat for breakfast. It is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:After the oil method all materials mix. Stir to full state.
Step2:Take out the dough and cover it with fresh-keeping film for basic fermentation.
Step3:The base ferments to 22.5 times the size. Press it by hand and it will not rebound immediately.
Step4:Divide the fermented dough into 3 equal parts and relax for about 15 minutes.
Step5:Roll the loose dough into a tongue shape. Roll it from top to bottom into a tube shape, then relax for another 15 minutes. Roll it again and put it in the toast box.
Step6:The second fermentation is about 80 and 90% of the molds.
Step7:Preheat the oven 180 degrees. Lower layer. Bake for 40 minutes. Bake for 20 minutes. Color evenly and cover with tin paper in time.
Step8:Take the toast out of the oven immediately. Put it on the net and cool it thoroughly.
Step9:The organization and the drawing are beautiful.
Step10:The addition of large amount of protein makes the tissue more white and soft.
Cooking tips:1. The difference between toast dough and general sweet bread dough is that the dough must be kneaded to the full stage, that is to say, tear a small piece of dough and pull it apart to form a transparent, tough and not easily pierced film. 2. Toast baking about 20 minutes after coloring must be timely covered with tin paper, in order to prevent too deep color affect aesthetic feeling. There are skills in making delicious dishes.
