Chinese Food
Black Diamond toast
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The bread is soft and elastic. The cake is sweet and delicious with strong cocoa flavor. It's really delicious. It's delicious. My daughter and I rush to eat it as soon as it comes out of the oven. But we should pay attention to the time. We should master the time. This time is not the baking time, but the time of the second fermentation of bread, the time of making the cake paste, and the time of preheating the oven. These three should be almost at the same time. In this way, we can bake perfectly. Remember.
Cooking ingredients
Cooking Steps
Step1:1. First use the bread machine to knead the dough. First put the liquid part of the bread material into the bread machine. Then put salt and sugar diagonally. Finally put the high gluten flour. Put yeast in the middle. After kneading the dough, put the softened butter into the bread machine and knead until the large film can be pulled ou
Step2:2. Knead the back cover and put it on the top of the toaster. The room temperature is 23 ℃. Ferment at room temperature. Ferment the dough to twice the original siz
Step3:3. Take out the exhaust. Round and relax for 15 minutes
Step4:4. Roll it into a rectangle with a rolling pin. The width is about the length of the toast box
Step5:5. Roll up slowly from one end
Step6:6. The toast box is laid with oil paper. Put the rolled toast into it for secondary fermentation. The room temperature is 23 degrees. Use room temperature fermentation. Ferment to twice the original size
Step7:7. Now let's make the body part of the cake. Get the ingredients ready
Step8:8. Put the eggs into a clean, oil-free and water-free basin. Put the beating basin into a warm water basin. The water temperature is about 80 degrees. Use an electric beater to beat the eggs
Step9:9. Send until you pick up the beater. The batter dripping from the egg liquid can draw the word 8 . And it will not disappear immediatel
Step10:10. Sift the low gluten flour and cocoa powder
Step11:11. Add to the batter three times. Turn over from the bottom to the top until there is no dry powder
Step12:12. Take a small part of the cake paste and pour it into the corn oil. Mix it evenly. Then pour it back into the original cake paste and mix it evenly. The action should be light and fast to prevent defoaming
Step13:13. Take out the fermented toast. Pour the cake paste into the toast box
Step14:14. Preheat the Changdi steam electric oven 180 degrees. Select the upper and lower part. Bake the lowest part at 180 degrees for 45 minutes
Step15:15. After baking, take it out. Remove the oil paper. Let it dry until it's warm, then slice and taste.
Cooking tips:1. Pay attention to the fermentation time of the bread part. Make it twice as large as before. Then the bread will be soft and elastic. If the room temperature is above 20 ℃, it can be fermented directly at room temperature. 2. For the cake part, the whole egg must be in place. Beat until the cake paste dripping from the eggbeater can stay and not disappear immediately. 3. Pour the cake paste into the toast box. If you want the toast on the bottom and the cake on the top, wait for the oven to preheat before pouring the cake paste without shaking. Otherwise, the cake part is on the bottom and the bread part is on the top. There are skills in making delicious dishes.
