[super soft salty toast with salad sauce] - strong flavor, slow aging recipe-Chinese Food-best chinese food recipes-cooking food

[super soft salty toast with salad sauce] - strong flavor, slow aging

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It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too much grease. 20 grams of sugar is not sweet in taste. If you like sweet, add more sugar. You can try soft toast.

Cooking ingredients

gold high powder:210g

Cooking Steps

Step1:[prescription Golden Elephant high powder 210g, low powder 40g, salad dressing 50g, milk 120g, egg white 30g, salt 4G, sugar 20g, yeast 3G, butter 8g

Step2:Yes. That's it. As for sweetness or saltiness, you can use whatever you like.

Step3:Mix all materials except butter.

Step4:Until extended. Add softened butter.

Step5:Knead the butter well. The dough for toast should be kneaded completely.

Step6:The feel of dough is very ideal. It's oily and malleable.

Step7:Basic fermentation in a warm place. Usually 2-3 times larger.

Step8:They were all divided into three groups. Cover with plastic film and relax for 20 minutes.

Step9:Roll the dough twice for air conditioning.

Step10:Placed equidistant in the mold.

Step11:In the environment of 38 ° C and 80% humidity, the final fermentation and flat top toast are generally delivered to the mould with a height of seven or eight points.