Chinese Food
Cranberry toast
(153202 views)
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Cooking ingredients
Cooking Steps
Step1:Sliced Cranberry toas
Step2:A medium variety - 300g high gluten flour, 25g fine sugar, 5g high sugar resistant yeast, 75g whole egg and 105ml pure water. Mix the Chinese ingredients and knead them into smooth dough. Ferment at room temperature for 1 hour (reference temperature: 20 ℃), and refrigerate for 10 hours (reference temperature: 4-6 ℃). The good appearance of the medium-sized fermentation is shown in the figur
Step3:B main dough - 250g high gluten flour, 85g fine sugar, 6.5g salt, 75ml pure milk, 65ml pure water, 90g old noodles and 45g butter. The middle and old noodles are divided into several small parts. Add the main dough ingredients, mix and knea
Step4:Knead to the glove film state, as shown in the figure
Step5:The dough is rolled and fermented to twice the size.
Step6:Take out the fermented dough and turn it over for exhaust. Divide it into 160g dough (the remaining dough is round and put into the fresh-keeping bag for freezing and then use it as the old dough).
Step7:The cut dough is round. Cover with plastic wrap and relax for 20 minutes.
Step8:Take out the loose dough and roll it into a wide strip. Roll it up from top to bottom.
Step9:Put them together. Relax for 20 minutes.
Step10:Prepared white sesame, wine soaked Cranberr
Step11:Take out the loose roll, flatten the palm, roll it into long strips, and put on the wine stained cranberry
Step12:Roll it up from top to bottom. The rolled surface roll is as shown in the figure. Put them together.
Step13:Brush the surface of the roll with egg white
Step14:Stick white sesame on the surface. Put it into the toast box. At the end of shaping, fermentation was carried out. The reference temperature was 30-38c and the humidity was 75%. Ferment in oven. Ferment in oven.
Step15:Fermented toast embry
Step16:Cut the surface twice with a knif
Step17:It can be sent to a fully preheated oven for baking. Bake at 230 ℃ for 20 minutes. Turn 150 ℃ for 15 minutes. Until the surface is golden.
Step18:Shake the mold after it is out of the furnac
Step19:Immediately screw the toast out of the mold and place it on the cooling rack.
Step20:Delicious toas
Step21:Slices can be eaten after air conditioning.
Cooking tips:1. What should the old man do? A - 100g high gluten flour, 60ml purified water, 1g yeast. Mix and knead evenly for standby. It can also be used to make extra frozen dough for toast. 2. Can I have another filling? A - yes. As long as you like the steamed pumpkin diced, taro diced, purple potato, or wine soaked raisins, wine soaked figs, wine soaked strawberries, wine soaked mango Yes. Wrap whatever you like. 3. How to make wine soaked cranberries? A - dried Cranberry 100g A kind of Shake 30ml boiling water evenly A kind of Soak cherry wine for 2 days. Use kitchen paper to absorb water before eating. If there is no cherry wine, red wine, white rum and black rum can be used. 4. How many days can I keep the toast? A - sealed at room temperature for 3 days, depending on the season. Sealed and frozen for 15 days. There are skills in making delicious dishes.
