Cooking Steps

1. 

   Step1:Mix the ingredients of the night seed. Knead until the dough is smooth. Put it in the box. First ferment at room temperature for 30 minutes. Then put it in the refrigerator. It can be used in 17 hours. The picture shows the fermented night see

2. 

   Step2:Fermented night seed. It's full of nest stat

3. 

   Step3:Cut the seeds into small pieces and put them in the cook machin

4. 

   Step4:Add other ingredients to the main dough except salt and butte

5. 

   Step5:Knead it into a ball. Add salt when it's a little cramped. This is Himalayan salt

6. 

   Step6:After kneading to the expansion stage, add butter, continue kneading to the complete stage, and add the dough of night seed. It is full of toughness

7. 

   Step7:Knead to the full stage. The film is toug

8. 

   Step8:Direct segmentation. This quantity can be used to make four 450g toast boxes. I made three toast. I divided nine 150g dough. Seven 80 small dough to make hamburgers and relax for 20 minutes

9. 

   Step9:Roll for the first time. Relax for 10 minute

10. 

    Step10:Roll for the second time, put it into the toast box and wait for fermentatio

11. 

    Step11:36 degrees. Humidity 80. Ferment until it's eight minutes full. This is a fermented dough. When the fermentation is about the same, you can preheat the oven. My oven is on fire 180. Under fire 23

12. 

    Step12:Cut a knife with scissors in the middle of each dough. Squeeze the softened butter. Brush the egg liquid and then cut. I don't like it, so I won't brush it

13. 

    Step13:It's in the oven. Heat up 170. Heat down 230.35 minute

14. 

    Step14:Five minutes in the furnac

15. 

    Step15:10 minutes in furnac

16. 

    Step16:15 minutes in furnac

17. 

    Step17:20 minutes in furnac

18. 

    Step18:25 minutes in furnac

19. 

    Step19:35 minutes. It's ou

20. 

    Step20:Shake it out. Put it on the air lin

21. 

    Step21:It's delicious. It's very explosive

22. 

    Step22:Beautifu

23. 

    Step23:Fine organizatio