Cooking Steps

1. 

   Step1:360 grams of flour, 6 grams of yeast, 240 grams of milk, stir into smooth dough in the chef and ferment for 2 hour

2. 

   Step2:160 grams of flour, 60 grams of sugar, 6 grams of salt, 100 grams of condensed milk, 50 grams of eggs, 80 grams of milk. Cut the dough into small pieces. Put it together in the chef and stir for about 10 minutes; add 40 grams of butter and continue to stir until it is in full condition.

3. 

   Step3:Take out the dough and refrigerate it. Take it out the next day. Divide it into 6 parts evenly. Let it stand and ferment for more than 1 hour after rounding.

4. 

   Step4:After shaping, put it into the toast mold. Let it stand and ferment until it is 7 points full.

5. 

   Step5:Bake for 55 minutes at 160 degrees. Cool slightly before demoulding.