Chinese Food
Star toast
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Butterfly bean flower. Also called blue butterfly. It is a typical tropical trailing herb, mainly distributed in the tropics and subtropics. Because the flowers look like butterflies, it is named after it. The popular Dream Star beverage in Taiwan and Thailand is made of this tropical plant butterfly bean flower. With milk, juice, soda, ice and so on, it can show different gradients. The butterfly bean flower itself has no taste. After soaking in water, it will show blue. Add a few drops of lemon, and the blue will turn purple. It is rich in vitamins A, C and E, and can improve immunity. At the same time, it can nourish brain, promote brain activity, prevent stomach pain, resist depression, stress, calm down, stop convulsion, ease mood and other natural health care effects. Today's star toast is to make the dough blue with the water of butterfly bean flowers. With nuts and dried fruits, it becomes a beautiful picture. Is it very similar to the star of Van Gogh. Although there is no egg, milk or milk in the formula
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The butterpeas are boiled in hot water.
Step3:Sift after cooling. Press continuously with a scraper. The cleaner the juice is, the better.
Step4:Put 190g butterfly bean water, high gluten flour, fine sugar, salt and yeast into the cook machine.
Step5:Knead for about 10 minutes until the dough is extended and add softened butter.
Step6:Continue to knead until the dough is at its full stage. At this time, the dough is delicate and soft, and the translucent film can be pulled out. Put the dough into a basin, cover with plastic film, and put it in a warm place for the first fermentation.
Step7:When the dough is fermented to twice the size, dip a small amount of high flour in the forefinger and poke a small hole in the dough. If the hole does not retract or collapse, it means that the first fermentation is over. The temperature of the first fermentation is 28 ℃.
Step8:Divide the dough into one part. 90g one part. 180g one part. Knead the remaining one part. 90g dough with bamboo charcoal powder until it is even. Roll the three parts of dough respectively and loosen the fresh-keeping film for 15 minutes.
Step9:Roll out 180 grams of blue dough. Place pistachios and raisins at will.
Step10:Slowly roll up. Close up and put the toast mold down.
Step11:Roll out 90g of bamboo charcoal dough and put in raisins.
Step12:Roll it up slowly. Put the toast mold up.
Step13:Roll out the remaining dough, put it in the pineapple stem, wrap it in a circle, and then put in the pistachio and raisins.
Step14:Slowly roll up. Close up and put the toast mold down.
Step15:Put the plastic film on the back cover. Put it in the warm place for the second fermentation.
Step16:After the second round, put it in the oven. 170 degrees. Heat up and down for about 45 minutes.
Step17:Demould immediately after discharging. Slice after cooling. Lower your head and you will see the whole sky.
Cooking tips:1. The mould used in this paper is a three energy 450 g toast box. 2. This recipe can be used for this toast. There are skills in making delicious dishes.
