Chinese Food
Baked toast with tomato sauce and ham
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In fact, this dish is a casserole of toast. It's Beijing dialect. It means a hodgepodge of leftovers mixed together for reprocessing. I made this mainly because there were too many toasts on the whole wheat toast a few days ago. If I didn't eat it quickly, it would be broken. So I pulled the toast into pieces and mixed it with various materials. It's not good to have some more masulila tuttuttut delicious on it.
Cooking ingredients
Cooking Steps
Step1:Shred the toast or leftover bread into small bowls.
Step2:Dice the ham in a bowl.
Step3:Add a small amount of milk. Wet the bread.
Step4:Squeeze in tomato sauce and black pepper and stir well.
Step5:The mozzarella cheese is cut into pieces and spread evenly on the mixed bread.
Step6:Preheat the oven and bake at 180 ℃ for 1015 minutes.
Cooking tips:Let's talk to me about what else we have in the refrigerator. There are skills in making delicious dishes.
