Chinese Food
An egg meets milk. A perfect toast
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I think it's milk. It's a regular nutritious breakfast with eggs + milk. It's fine to mix all kinds of food materials. Eggs and milk are the best partners. I bought a lot of materials before the Mid Autumn Festival. Today, I'll give you a delicious recipe with low profile but connotation -- [egg milk toast]
Cooking ingredients
Cooking Steps
Step1:Prepare materials for us
Step2:Put all materials except butter and salt into the cook's barrel and mix well. Then add water slowly and mix well
Step3:When beating the dough evenly with three gears to a transparent film, put in butter and salt. Change to two gears and continue to stir evenly. Then change to three gears and beat quickly until the dough has a transparent film
Step4:Leave the beaten bread at room temperature for 25 minutes
Step5:Divide the dough into 150g dough. Let stand for 10 minutes
Step6:Place the dough shape in the toast mold. Place 3 dough in each toast mold.
Step7:Put it into the fermentation tank and wake up for about 90 minutes at 38 ℃ and 75% humidity
Step8:Put the fermented dough on the top of the toast lid and put it into the preheated oven. The temperature is 180 ° C and 180 ° C. bake for 30 minutes and then it will be out of the oven
Step9:Take the bread out of the oven and cool it at room temperature.
Step10:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step11:Taobao sweep. Learn about this oven.
Cooking tips:1. Pay attention to the gluten of the dough. Don't beat it too much or not enough; 2. Cover the dough in the fermenter when it's waking up; 3. Don't open the toast cover halfway during the baking. It will shrink when it's not cooked; 4. Shake twice before opening the toast cover and pour out the bread immediately. There are skills in making delicious dishes.
