Chinese Food
Coconut toast
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Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Knead the dough materials together except butter to the expansion stage. Add butter to knead to the full expansion stage.
Step2:Mix the coconut stuffing together.
Step3:Roll out the dough.
Step4:Spread the coconut stuffing on the dough.
Step5:Roll up.
Step6:Roll flat.
Step7:Use a knife to cut through the middle. Do not separate the top.
Step8:Twist together.
Step9:Fold both ends and plug them.
Step10:Put it in the toast box.
Step11:Put it in the oven for fermentation. Put a bowl of warm water to keep the humidity.
Step12:Ferment the whole mold. Preheat the oven at 180 degrees. Bake it at 180 degrees for 40 minutes. After coloring, cover it with tin paper in time to prevent the surface from being burnt.
Step13:Bake well. Take it out of the toast box immediately. Let it cool and seal.
Step14:Soft and delicious.
Cooking tips:There are skills in making delicious dishes.
