Cooking Steps

1. 

   Step1:1. After mixing all the materials, knead them to the completion state of pulling out large film. 2. Ferment the dough to 2-2.5 times of the size at the warm and humid place. 3. Take out the dough and exhaust it. Divide the dough into three parts on average. After rolling, relax for 20 minutes. 4. After exhausting again, roll it twice. 5. Discharge it into the toast mold at the warm and humid place. Finally ferment it to 8, 9 minutes full. 6. Preheat the oven to 180 degrees. Bake the bottom layer for 35-40 minute