Chinese Food
Black Diamond toast cake
(102169 views)Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and double enjoyment
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients of the toast into the cook's machine in the order of liquid first and then powde
Step2:Knead until the hand is covered with film. Put it into the container for the first fermentatio
Step3:Ferment to 1.52 times of the size. Stick your finger on the dry powder and make a hole in the middle without collapse or retraction
Step4:Exhaust flat rolled up from one side
Step5:Put it in the middle of the toast box with oil paper laid in advance for secondary fermentatio
Step6:Ferment to six ful
Step7:Soymilk + corn oil should be stirred evenly first. Then heat it in a small heat until it smokes and then leave it on the fire. Pour in cocoa powder. Stir until there is no dry powder. Cool it for standby
Step8:(preheat the oven for 180 degrees) whisk the egg white with fine sugar until it is hard to foam. It has small sharp corners.
Step9:Break up the yolk and pour it into the protein crea
Step10:Stir a littl
Step11:Sift in low gluten flou
Step12:Cut, mix and stir evenly. No dry powde
Step13:Pour in cocoa past
Step14:Cut and mix evenl
Step15:Pour the cake batter into the toast box. Shake out the bubbles. Put it into the preheated oven and heat it for 165 degrees and 150 degrees. Bake for 35 minutes. Take it out and make a cut in the middle when baking for about 10 minutes. Then continue to bake. Take out the black diamond toast after it is out of the oven. Tear off the oiled paper. It needs not to be put aside for standing cooling. It can be eaten after coolin
Step16:Looking down (ER
Step17:Take a 45 degree angle. It seems that 45 degrees is the favorite angle for girls to take selfies. So is the food. Ha h
Step18:Cut through the tissue. It's good
Step19:It's high in appearance and good in tast
Step20:Two flavors of a piece of food: cake crispy outside and soft toast inside. It's also full of bean flavor. It's worth trying
Cooking tips:1. The liquid of cake and toast in this recipe is soymilk. Because I like the strong bean flavor. Of course, it can also be changed into milk or water. 2. The temperature of the lower tube of my oven is higher than that of the upper tube. If it is not controlled by the upper and lower fire independently, it can be baked at 170 ℃ for 40 minutes. The temperature of each oven is different. It can be adjusted according to your own situation. The temperature is not absolute 3 When baking for about 10 minutes, you need to take it out and make a vertical cut in the middle. The baked cake is more beautiful. 4. You don't need to turn it upside down. Tear up the oil paper. You can put it upright. 5. The paste will be a little thick in the whole process. Don't worry. Just pay attention to the mixing technique. Don't make a circle and stir it to avoid defoaming. 6. It's good to ferment the toast to the sixth distribution. Start making eggs near the sixth distribution Pastry. 7. When pouring the cake paste, pour it from both sides to the middle to avoid uneven pouring and big bubbles, which will affect the appearance
