Chinese Food
Hokkaido toast (direct method without oil)
(102335 views)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it every time. I can't stop at all ~ ~ ~ and I also like to make breakfast with toast sandwiches. Do not reprint without permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Pour all materials into the bread bucket in the order of liquid first and then powder (yeast on the top). Start and flour procedure for 45 minute
Step2:Knead to the glove fil
Step3:Put the dough into a clean basin and cover with plastic wrap. Put it in a warm place for fermentation (I put it in the oven
Step4:Ferment to twice the siz
Step5:Exhaust the dough. Divide into 3 parts. Cover with plastic wrap and let stand for 20 minutes
Step6:Take a dough and roll it into an oval shape with a rolling pi
Step7:Roll up from top to botto
Step8:Make other dough in turn. Cover with plastic wrap and let stand for 10 minutes
Step9:Take a dough and roll it out agai
Step10:Roll ove
Step11:Roll it all up and put it in the toast bo
Step12:Put it in a warm place for a second fermentation (I put it in the oven. Remember to put a bowl of hot water in it
Step13:Send it to the full score of
Step14:Then close the lid. Put it into the preheated oven. Middle and lower layers. Heat up and down for 190 ° 45 minutes
Step15:It's cool to peel off the mold and let it cool immediately after it's out of the oven. It's great to eat it by hand
Step16:Finished produc
Step17:Finished produc
Cooking tips:1. Don't ask me any more about the bread machine. My sister sent me an export trade in all Russian that I can't understand a word. Well, I'm relying on guessing... 2. The toaster can roll out the glove film. It doesn't have to be a brand or expensive toaster. I can use an unknown toaster. 3. Generally, the water, milk and other liquids in the material should not be poured in all at once. Pour in half first, and then add them according to the water absorption of flour. After all, the water absorption of each flour is different. It's better to add them while mixing the dough; 4. Kneading time. It's not certain to go through two procedures. There's no specified time. The key is to observe the kneading state Which stage? The film can be produced in forty or fifty minutes. 5. The requirement of toast for membrane is very important. There is no film. Please continue to mix. The bread with film will be delicious and soft. After each period of time, we need to check the film condition until the film is released
