Chinese Food
Whole wheat toast
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Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Mix 100g wheat flour with 100g water and refrigerate overnight.
Step2:Break the whole wheat dough into small pieces and put them into the chef's machine.
Step3:Then put all the remaining ingredients except butter into the chef's machine and knead them
Step4:Knead the dough to the expansion stage and add softened butter.
Step5:Knead until the dough leaves the film.
Step6:Take out the dough, cover with plastic film and ferment for 1 hour.
Step7:The fermented dough is twice the size of the original dough.
Step8:The dough is divided into three parts. Relax for 20 minutes.
Step9:Roll one side to the shape of the tongue.
Step10:The dough rolled up and down.
Step11:Put it in the toast box.
Step12:Ferment to 9.
Step13:Preheat the oven at 190 ℃ for 20 minutes. Put it into the toast box. Bake for 4550 minutes. If you want to eat the toast side, you can bake it at 210 ℃ for 45 minutes.
Step14:The toast should be demoulded immediately. Put a grid on the side to cool it.
Step15:It can be sliced into sandwiches. Or it can be served with jam.
Cooking tips:There are skills in making delicious dishes.
