Chinese Food

Cooking Steps

1. 

   Step1:Mix 100g wheat flour with 100g water and refrigerate overnight.

2. 

   Step2:Break the whole wheat dough into small pieces and put them into the chef's machine.

3. 

   Step3:Then put all the remaining ingredients except butter into the chef's machine and knead them

4. 

   Step4:Knead the dough to the expansion stage and add softened butter.

5. 

   Step5:Knead until the dough leaves the film.

6. 

   Step6:Take out the dough, cover with plastic film and ferment for 1 hour.

7. 

   Step7:The fermented dough is twice the size of the original dough.

8. 

   Step8:The dough is divided into three parts. Relax for 20 minutes.

9. 

   Step9:Roll one side to the shape of the tongue.

10. 

    Step10:The dough rolled up and down.

11. 

    Step11:Put it in the toast box.

12. 

    Step12:Ferment to 9.

13. 

    Step13:Preheat the oven at 190 ℃ for 20 minutes. Put it into the toast box. Bake for 4550 minutes. If you want to eat the toast side, you can bake it at 210 ℃ for 45 minutes.

14. 

    Step14:The toast should be demoulded immediately. Put a grid on the side to cool it.

15. 

    Step15:It can be sliced into sandwiches. Or it can be served with jam.