Cooking Steps

1. 

   Step1:Put all the ingredients except butter in the toaster. Choose the flour mixing procedure. Knead for 40 minutes first. Stop for 5 minutes. Add butter. Continue kneading for 20 minutes. Finally, the glove film appears. It's not easy. Knead a total of 1 hour. If it is ordinary bread. Do not knead so long.40 minutes is enoug

2. 

   Step2:After kneading, cover with wet cloth and ferment to twice the size in warm place.

3. 

   Step3:After fermentation, manually knead the dough and exhaust the air. Then divide the dough into three parts. Knead the dough, cover the plastic film, and wake up for 20 minutes.

4. 

   Step4:Wake up. Roll the dough into tongues. Roll it 2 times. Keep covering for 20 minutes.

5. 

   Step5:After waking up for the second time, roll the dough for about 3 turns. Roll the dough according to the width of the toast mold. Put it in the mould and cover with plastic film. As for the warm place, ferment twice to twice the size.

6. 

   Step6:Brush the surface with egg liquid. Put it into the oven.

7. 

   Step7:180 degrees up and down pipe. Preheat in advance. Place in the lower layer. 45 minutes.

8. 

   Step8:After the surface of the toast is colored, cover it with aluminum foil and take it down in the last two or three minutes.

9. 

   Step9:Ding ~ fresh toast is out of the oven. It's cool on the shelf. When the temperature is about the same as the hand temperature, put it into a fresh-keeping bag. It's cool at room temperature.