Chinese Food
Soup seed toast
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Cooking ingredients
Cooking Steps
Step1:Put the flour and milk of the soup in the pot, stir well, turn on the low heat, cook and stir until the water is dry. Turn off the heat and cool down as shown in the pictur
Step2:First put the liquid materials into the diagonal of the bread machine barrel, put sugar and salt, then put the cold soup seeds, then put flour and yeast (the amount of flour should be determined according to the water absorption of different flour, generally 250g - 270g, I use 260g when I use the new good bread flour
Step3:Start the kneading procedure for 2030 minutes, knead the dough into a smooth shape, add the butter cut into pieces, and restart the kneading procedure for 2530 minute
Step4:It's good to knead the dough and start the fermentation procedure for 1 hour, and then the dough will be twice as large, and it won't pop up if you press it down (the fermentation time is judged according to the dough's situation that it will take a little more time to ferment in winter when it's relatively cold
Step5:After exhausting the fermented dough, divide it into 23 equal parts, knead the dough, cover with plastic wrap and let it stand for 10 minute
Step6:Roll out the dough, fold it left and right, roll it into a tongue shape, and then roll it up from the bottom. Two more times.
Step7:Finally, after rolling out, fold left and right symmetrically and then roll out fla
Step8:Roll it up from the bottom and put it in the toast mol
Step9:Put it in the toast mold, put it in the oven, turn on the fermentation mode, put a bowl of water on the baking tray, and make it to 8 points full (this is the way of fermentation
Step10:After fermentation, you can brush a thin layer of egg water on the surface (add water to the egg liquid) and bake it until the surface is colored and then cover it with a layer of tin paper. 175 ° 3540 minute
Step11:The effect of eggwash is reflective or a little butter after it's out of the oven. No brush is matte effect. By the way, you can brush a thin layer of milk to make a meal bag when it comes out of the oven. Today, just a little bit of it will also be brushed. It should still have a little softening and fragrance enhancing effec
Step12:I didn't brush the egg liquid. After baking, I brushed some milk on the surface
Step13:Let's see if we can dra
Step14:The organization wants to have the effect of fine drawing. First, it needs enough time to knead the surface, and second, it needs to repeatedly roll twice during the final shaping
Step15:Is it good to eat like this
Step16:You can also put some raisins or honey beans in i
Cooking tips:1. After the toast is cold, wrap it with plastic wrap and then bag it to delay the time of bread hardening. 2. If there is no cream, milk can be used instead. I've tried to change it to 5g less milk. 3. If the plastic is a little sticky, it can be rolled out with a little high powder. There are skills in making delicious dishes.
