Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Except for butter and salt, they will not be added for the time being. All of them will be added to the bread machine to knead the dough (it's too sour to knead the dough by hand. I bought a bread machine decisively and stole a lazy one

3. 

   Step3:You can prepare a professional kitchen scissors. Cut some dough during the kneading process. It can accelerate the kneading process

4. 

   Step4:After the dough is basically formed, add butter and salt. Continue to knead. Until the glove film is rubbed out.

5. 

   Step5:The toaster I use. I can rub it for about 30 minutes to get the film out. Take out the kitchen scissors. Cut a piece and stretch. A thin layer is the glove fil

6. 

   Step6:Put the kneaded dough into the basin and ferment it to twice the size (it's cold in winter, and the natural fermentation time is long). The oven has fermentation function. It can be fully utilized. Fermentation at 35 ℃

7. 

   Step7:After fermentation, take out the dough, flatten the dough with a rolling pin, discharge the bubbles, and divide into 3 equal parts. Roll up three pieces of dough. Put them into the toast box. Prepare for the second fermentation.

8. 

   Step8:It's OK to ferment the second time until the 9% of the toast box is full. Take it out. Brush the egg liquid on the surface. Sprinkle the black sesame seeds. Prepare to bake.

9. 

   Step9:Preheat the oven at 180 ℃. Place the grill on the lower layer of the oven. Bake for 35 minutes. (bake for about 6 minutes. Cover the bread with tin paper. Avoid scorching the surface

10. 

    Step10:Baked ou

11. 

    Step11:My son and I like the taste of cranberry. Put one with cranberry before it.