Chinese Food
European style whole wheat cheese toast pillow
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I don't know if he is toast or toast? It's also a soft toast bar with lots of cheese and walnuts. It's easy to use, but it's also a direct way to make bread. But it's also a yeast solution to add its flavor. I'll come up with a Italian sanmingzhi made of it. It's a bit like pizza. It's a good breakfast with a sandwich and a cup of coffee Brush on pizza sauce, sprinkle with onion, smoked chicken breast or bacon, and pile up masurilla. It's a great breakfast
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients, high flour, whole wheat flour, yeast liquid and milk, cheese dic
Step2:First wet and then dry, put the liquid into the yeast and put it in the standing position for 5 subpackages, melt and pour in the powder and put in the suga
Step3:In a medium speed group, it's out of gluten. Add butter
Step4:Medium speed film added sal
Step5:One minute or so at high speed to full expansio
Step6:Put in chopped walnut
Step7:Mix slowly and evenl
Step8:Fold fla
Step9:27 ° 70 humidity fermentation for 40 minute
Step10:Remove the dough under the spatula and spatula of the baking pa
Step11:Fold ove
Step12:Spread it out agai
Step13:Another 20 minutes fermentatio
Step14:Don't exhaust and scrape the dough belo
Step15:Split into two folded circle
Step16:Roughly shaped into a circl
Step17:27 ° 75 humidity relaxation for 30 minute
Step18:Take out statu
Step19:The technique of clapping milk and burping expels most of the ga
Step20:O
Step21:Sprinkle with high melting cheese and leave a small section at the botto
Step22:Roll up and close dow
Step23:Into 454 standard toast bo
Step24:35 ° 85 humidity fermentation about an hour to 8 minutes full mold is O
Step25:High powder cuttin
Step26:Preheat the oven, heat it up to 150 ℃, heat it down to 230 ℃, spray water for 4 seconds, make steam dough, put it into the oven, then adjust the heat to 210, the third minute, add small pieces of ice, put it into the oven, the tenth minute, take it out and bake for about 30 minutes
Step27:Out of the oven, because I don't have high melting point cheese, I have to put the big hole cheese, so it's a little bit melted and formed a hole
Step28:You don't need a lid. Is it like a little pillow
Step29:Look at the crispy skin of the tissue. It's soft inside. It's full of milk flavor
Step30:If it's too early, you can put tin paper on i
Step31:Champion bread share three European style whole wheat cheese toast, I hope you will like i
Cooking tips:Many babies ask me what to do if I don't have yeast solution. I can use 70g of water, 29g of grape juice and 1g of yeast to stir evenly and leave for half an hour to replace yeast solution equally, but I have skills in taste and taste differences and in cooking.
