I've been trying to make it ever since I saw the red van Gogh version of star toast. I didn't start. I couldn't help but bought butterfly bean flower. But I didn't buy bamboo charcoal powder. Yesterday butterfly bean flower arrived. Today I try this kind of whirlwind star toast.
Step1:Today, I used self-made flour to make bread. Yeast was saved. This time, I made two color dough separately. We made white dough first. We mixed and stirred the raw materials of white dough except butter. Knead them wel
Step2:This time, I use the bread machine to knead the dough. After the first kneading, I put in the butter and knead the dough again
Step3:Now we make blue dough. Pea water was made last night
Step4:No matter what color the dough is kneaded, the procedure is the same. Mix the raw materials of the blue dough. Knead the hand mask for both dough. Separate the two dough and wake up to twice the size.
Step5:After waking up, take a picture of exhausting air. Fold it twice and roll it into a rectangle. Put the blue on it. I don't know why the color difference in the picture is black
Step6:Roll up the two dough and put them in the toast box. Wake up to 78 minutes. Cover. Oven top and bottom 175 ℃. 40 minutes.
Step7:Perfect. Delicious. Hand shredded toast. Delicate tast
Step8:The rest of the Butterbean water. I made another fruit bread with the bread machine
Cooking tips:In fact, there's a small defect in this toast. Because the toast box can't see the color of baking. I'm 180 ℃. 40 minutes. The appearance is a little burnt. So I adjusted the temperature slightly when I wrote the menu. I'll try again next time. Let's see what's wrong with my oven. There is also a small lesson. This time, there is a lot of water to soak the butterfly bean flowers. I didn't use up the water, so I made another bread with the bread machine. The taste is really not comparable to the toast made by hand oven. Through today's experiment, I placed an order decisively, bought bamboo charcoal powder and prepared to march towards Van Gogh's starry sky. There are skills in making delicious dishes.