Cooking Steps

1. 

   Step1:All in and flour except butte

2. 

   Step2:Add butter and continue kneadin

3. 

   Step3:Hair size 22.5 time

4. 

   Step4:Exhaust slac

5. 

   Step5:Six equal parts in mold for secondary fermentatio

6. 

   Step6:180 ° 42 minute