Chinese Food

Cooking Steps

1. 

   Step1:White sugar. High powder. Egg. Stir together.

2. 

   Step2:Warm water and boil the yeast. Pour it into the flour and knead it together. Knead the dough.

3. 

   Step3:Add butter and knead for half an hour.

4. 

   Step4:Cover with plastic wrap and ferment.

5. 

   Step5:After fermentation, knead and exhaust again.

6. 

   Step6:Then put the bean paste in the tundish. It's like a bun.

7. 

   Step7:Roll thin. Then fold and roll thin again and again.

8. 

   Step8:After repeatedly rolling, stacking, slicing and slicing.

9. 

   Step9:Put it in the mold. Ferment again.

10. 

    Step10:Brush the egg liquid after fermentation. Put it into the oven for 160 ° C and 20 minutes (time and temperature depend on the performance of personal oven

11. 

    Step11:After baking, take out the light shock mold.