Chinese Food
Coffee chocolate toast
(153379 views)
You love coffee. You will like this mellow coffee chocolate toast. Walnut is added to the toast. The taste is very rich. It's delicious enough to refuse. This is a high moisture toast. It's very soft. This formula is the quantity of a North American aca450 gram toast box.
Cooking ingredients
Cooking Steps
Step1:Take 10g of black coffee powder (the rest 5g is used to knead the noodles) + 160 warm water. Make it. Air it to the hand temperature and send it to the refrigerator for cold storage.
Step2:Chop the roasted walnuts and set aside.
Step3:Measure the materials according to the formula table. Put the dry materials in the basin.
Step4:Stir it a little with chopsticks.
Step5:Add dry yeast and stir with chopsticks.
Step6:Add the egg liquid. Pour in the frozen black coffee. Knead to the expansion stage.
Step7:Add softened butter. Knead until finished.
Step8:The dough can pull out the film. It has good toughness.
Step9:Take out the dough. Add the chopped walnuts and chocolate beans and mix them slightly.
Step10:Put the dough in a bowl. Ferment at room temperature to twice the size.
Step11:Take out the fermented dough and divide it into three parts. Each dough is about 210g. Knead and relax for 30 minutes.
Step12:A loose dough. Use a rolling pin to roll it out and squeeze the air out. This way, the dough will not have too much air, resulting in too much holes in the bread.
Step13:Cover with plastic wrap. Relax for 30 minutes.
Step14:Roll for the second time. Roll the long dough in the direction of 1 . At this time, the area of the rolled dough will be thinner than that of the first roll. The width of the dough is mainly based on the mold size that can be put into the toast box. If the roll is too wide, it cannot be put into the toast mold.
Step15:The toast mould is applied with a layer of butter for easy demoulding.
Step16:Put the dough into the toast mold and make the final fermentation.
Step17:Ferment the dough to 9 minutes. Preheat the oven at 180 ℃. Heat it up and down for 30 minutes. After coloring, cover with tin paper.
Step18:After the toast comes out of the oven, demould it quickly. Brush with honey water or butter (or not).
Step19:Slic
Step20:Open to ea
Cooking tips:1. This bread formula is rich in water, especially when kneading. It is very sticky. You can sprinkle some hand powder or spread a little butter. 2. Come out and knock again to prevent the toast from retracting in the cold air, so let the hot air out quickly. 3. The toast is demoulded immediately after being discharged from the furnace. The toast cannot be left in the toast mold to avoid the side concave in the middle. 4. Each oven has a different temper. Please adjust the temperature properly according to your own oven. I use Siemens embedded oven 66 liters. 5. The amount of sugar in the formula is less. Those who like sweetness can increase the sugar by 510g. There are skills in making delicious dishes.
