Yogurt and honey bean toast

high powder:270g yeast:3g salt:3g sugar:20g egg liquid:40g yogurt:160g butter:27g honey bean:moderate amount coconut:moderate amount https://cp1.douguo.com/upload/caiku/9/f/d/yuan_9f91c88cecdf7d46de709b72cde1794d.jpg

Yogurt and honey bean toast

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Yogurt and honey bean toast

It's the recipe of Goddess love and freedom yoghurt toast. It's slightly modified. I think the original recipe is a little dry, so I adjusted the amount of liquid. I put honey beans in the toast. It's delicious. It's more delicious. Because I use the yogurt which is sold in the market with sugar and the honey beans are also sweet, so I reduce the sugar content in the original recipe. If you use sugar free yoghurt or unsweetened bean sugar, double the amount. It tastes better. I spread the melted butter on the bread and spread some coconut. It's very nice. After the bread is cooled, the natural wrinkles and coconut are added. It looks appetizing. The following formula can be used to make two elliptical cheese molds. I use the recipe of chef.

Cooking Steps

  1. Step1:First, prepare all the material

  2. Step2:Put all materials except butter in the bread bucke

  3. Step3:Knead for 25 minutes, then put in butter softened at room temperatur

  4. Step4:Continue kneading for 20 minutes until the dough is in full stag

  5. Step5:The dough is first fermented in a toaster. About an hour to twice the siz

  6. Step6:After fermentation, exhaust and knead evenl

  7. Step7:Divide into 4 parts. Cover the film and let it rest for 30 minutes

  8. Step8:Let's shape the dough, flatten it, roll it into a long circle, and thin the bottom edge. Sprinkle proper amount of honey red beans. Roll them up from top to bottom. Squeeze tightly at the en

  9. Step9:Shape all dough and put it into the mol

  10. Step10:Put it into the oven, open the fermentation mold, and then put a small bowl of hot water for secondary fermentation. It can ferment for about 35 minutes until the mold is ful

  11. Step11:Dough with melted butter and coconu

  12. Step12:Bake in preheated oven at 180 ℃ for 25 minute

  13. Step13:Demould and air cool immediately after dischargin

Cooking tips:It's the recipe of Goddess love and freedom yoghurt toast. It's slightly modified. I think the original recipe is a little dry, so I adjusted the amount of liquid. I put honey beans in the toast. It's delicious. It's more delicious. Because I use the yogurt which is sold in the market with sugar and the honey beans are also sweet, so I reduce the sugar content in the original recipe. If you use sugar free yoghurt or unsweetened bean sugar, double the amount. It tastes better. I spread the melted butter on the bread and spread some coconut. It's very nice. After the bread is cooled, the natural wrinkles and coconut are added. It looks appetizing. The following formula can be used to make two elliptical cheese molds. I use the recipe of chef. This time, we use the smart electric oven t7l382b, the second generation. 38 liter 1800W, which is good for cooking.

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Chinese cuisine

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How to cook Yogurt and honey bean toast

Chinese food recipes

Yogurt and honey bean toast recipes

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