Cooking Steps

1. 

   Step1:Add butter and stir to complete stag

2. 

   Step2:Roll for first fermentation to Two point five Double the size. Room temperature is 18 degrees. I put it in the oven with a bowl of hot water for fermentation. It starts at 9 p.m. I'm going to coax Yiyi to sleep. I didn't expect to fall asleep either. I didn't wake up until 1 p.m. I went to see the dough. I thought it would happen. Fortunately, it didn't.)

3. 

   Step3:Divide into 3 equal parts and let them relax at room temperature for 15 minutes. Roll them twice and put them into the toast box for secondary fermentation. (the oven is always heated at 30 ℃. Put a bowl of hot water in it. When the hot water is cold, change it. I fermented for 1 hour and 30 minutes. In the middle of the fermentation, Yi Yi woke up to coax her. So I sent it to 10 minutes full. It only grew a little higher when baking later.

4. 

   Step4:Under the oven. 170 degrees 35 minutes. My oven is very hot. It's covered with tin paper after baking for 5 minutes.