Chinese Food
Kwai Apple toast pie
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The fragrant apple pie has not only a crispy skin, but also a sweet apple stuffing, which is fascinating at the moment of entrance. Not only children love to eat, but adults can't escape the temptation. But if you don't want to make your own pie and feel uneasy outside, there is a simpler solution. Today we will share a white toast recipe for quick apple pie. Kwai's friends who are not baking base can also be competent. And apple pie. Pineapple pie, banana pie, purple potato pie and so on can be made in the same way. What kind of stuffing do you want~
Cooking ingredients
Cooking Steps
Step1:Peel and core the apple. Dice it.
Step2:Mix 5g starch with 100g water to make sauce.
Step3:Put butter in the milk pot.
Step4:Add the diced apples. Stir over low heat for about 2 minutes.
Step5:Pour in sugar and sauce.
Step6:Simmer until the soup is thick. Turn off the heat and set aside. Stir occasionally in the middle of the process. Avoid frying.
Step7:Cut the Chieftain to four sides. Don't waste the cut toast. Give it to Dad to wipe it out.
Step8:Flat.
Step9:Put a little egg mixture on the edge to act as glue .
Step10:Slash and draw three knives on the half of the chieftain. Don't cut.
Step11:Put some apple filling on the other half.
Step12:Then cover the scratched side.
Step13:Press the edge tight with a small fork.
Step14:Put egg liquid on both sides. The flavor of the finished egg is stronger and more beautiful.
Step15:Place in the middle layer of the oven preheated to 180 degrees in advance. Bake at 180 degrees for about 15 minutes. Note that each oven has a different temper. In addition to the temperature difference can be adjusted with a thermometer. Observe in time. See that the surface is roasted to golden yellow, and then it can be fired.
Cooking tips:There are skills in making delicious dishes.
