Cooking Steps

1. 

   Step1:Prepare the materials - 2 pieces of bread, 1 egg, 2 pieces of cheese, 1 piece of ham sausage (half of which is about 1 inch. The remaining slices can accompany the meal

2. 

   Step2:Put one slice of bread on the bottom. Cut off the middle part of the other slice. Dice the cut bread. Dice the ham.

3. 

   Step3:Spread a piece of cheese in the middle of two pieces of bread. Press a little aroun

4. 

   Step4:Beat the egg in the slo

5. 

   Step5:Cheese. You can buy it in the supermarket. It's a kind of cheese. It's a kind of cheese without drawing. It can be used interchangeably. If it's normal cheese because it's sticky and wet, be sure to sprinkle the bread crumbs cut from the bread slice on the egg together with the cheese.

6. 

   Step6:Sprinkle crumbs of bread and diced ham on the eggs. Slice a piece of cheese and lay it on the top. Spread a circle of cheese strips around the bread to prevent it from being too dark, and the whole toast is more beautiful and delicious.

7. 

   Step7:Oven 180 ℃. 10 minutes ~ ~ out. (because of the problem of oven power, you can adjust it properly according to the situation of your own oven. If you are worried that the toast is pasted with eggs but not cooked, you can try to lower the temperature and increase the time.

8. 

   Step8:You can also put the remaining ham and bread into the frying pan and stir fry them slowly, dry and crispy. It's also good as an auxiliary point. Cheese sun egg toast. With a cup of red date tea and a small plate of fruit ~ ~ a romantic French breakfast is OK.

9. 

   Step9:Enjoy it.