Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Making medium dough - put flour and yeast into a mixing tank, add water, stir at low speed to form a dough, cover with plastic film, and Ferment Medium dough for 60-90 minute

3. 

   Step3:Test dough. It doesn't rebound after pressing gently with fingers. It represents the completion of Chinese fermentation. The fermented dough is in honeycomb state

4. 

   Step4:Divide the fermented medium dough into small piece

5. 

   Step5:Put the dough into a mixing tank. Add the sugar, milk powder and salt in turn. Then add the water. In order to beat the dough at a medium speed, do not add the flour first

6. 

   Step6:Mix slightly, then add the flour. Beat until smooth, then add the softened butter. Mix at low speed, and mix the butter completely into the dough. Then mix at medium speed

7. 

   Step7:Medium speed whipping to the stage of complete expansion. The film appears. After low speed whipping for about 1 minute, it doesn't matter if the film can't be pulled out. As long as the edge of the hole is smooth, it's OK. Of course, glove film is the best

8. 

   Step8:Take out the dough, round it, cover with plastic film, and ferment for 15 minutes

9. 

   Step9:Take out the basic fermented dough, divide it into 150g small dough, round it and ferment for 15 minutes

10. 

    Step10:Roll. Take out the dough that has been fermented in the middle. Pat it gently to exhaust. Roll it into long strips. Turn it over. Press the bottom of the dough wide and thin. Then roll it up from top to bottom

11. 

    Step11:Put the rolled dough into the toast box. Make the final fermentation. About 60 minute

12. 

    Step12:When it's 8 minutes, cover it. Put it in the preheated oven. Heat it up to 190 degrees and heat it down to 210 degrees. Bake it for 40 minutes or so. If you don't cover it, color the toast surface, and then put the tin paper on the back cover to avoid over coloring. I usually cover the tin paper for 15 minutes

13. 

    Step13:Demould and cool it immediately after it comes out of the furnace. It's finished

14. 

    Step14:Soft, brushe