Cooking Steps

1. 

   Step1:First, make medium dough - mix water, milk, egg liquid and yeast. Add high gluten flour and mix well. Let it ferment at room temperature for 45 minutes and refrigerate for more than 12 hours (3 days at most

2. 

   Step2:Making of main dough - all ingredients except butter are put into the bread machine and stirred for 20 minutes (including medium dough) and then added with softened butter and stirred for 30 minutes to leave the fil

3. 

   Step3:Dough fermented to twice its original siz

4. 

   Step4:Square it. Wake up for 20 minute

5. 

   Step5:The flabby dough is rolled open. Its width is slightly narrower than that of the toast box

6. 

   Step6:First, butter all the inner walls of the toast box. Then lay oil paper on them. Roll the dough into a roll and put it in the middle. Put it in the oven for secondary fermentation (about 20 minutes

7. 

   Step7:The distance from the dough to the left and right of the box wal

8. 

   Step8:Make the cake now - put in the yolk, milk and corn oi

9. 

   Step9:Mix wel

10. 

    Step10:Sift in low powder and cocoa powde

11. 

    Step11:Mix wel

12. 

    Step12:Add salt and lemon juice to the egg whit

13. 

    Step13:Add 1 / 3 of 50g sugar to the egg white to the big fish's eye ble

14. 

    Step14:Send it to fine foam. Add 1/3 granulated sugar

15. 

    Step15:Beat until textured. Add the last 1 / 3 of suga

16. 

    Step16:Texture clea

17. 

    Step17:Add a small amount of protein cream. Stir evenl

18. 

    Step18:After mixing, return to the protein crea

19. 

    Step19:Mix evenly and full

20. 

    Step20:Pour the cake liquid from the edg

21. 

    Step21:In fact, it's enough to pour 7 minutes of cake liquid. Otherwise, it will come out after baking. But I don't want to waste it. I pour it in

22. 

    Step22:Shake it. Shake off the big bubble

23. 

    Step23:Preheat the oven. Heat up and down 170 degrees. Bake for about 45 minutes (each oven decides the time). Bake for about 15 minutes. The surface can be crusted. Scratch. Be careful of burns