Toast recipe-Chinese Food-best chinese food recipes-cooking food

Toast

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Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing. They can't help but want to tuck. My toast box is stuck to me. Make complaints about life. Start writing recipes.

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:Flour + yeast + salt salt and yeast placed diagonall

Step2:Add sugar agai

Step3:Mix evenly with the egg beate

Step4:Add milk powder and continue to stir until it is completely unifor

Step5:Knock an eg

Step6:Break it up with an eggbeate

Step7:Put egg white and milk in the flou

Step8:Stir with a scraper until there is no dry flou

Step9:On silicone pa

Step10:Knead all kinds of wrestling vigorously and then add butter to continue to knea

Step11:To the stage of full expansio

Step12:In a bow

Step13:Cover with plastic wrap and pierce several holes with a knif

Step14:Ferment to twice the siz

Step15:Bleed by han

Step16:Weigh i

Step17:Split the volume onc

Step18:Roll up like thi

Step19:Relax for ten minute

Step20:Secondary rol

Step21:Put it in the toast box and keep fermenting for 8 minute

Step22:I use less flour. It's very good. I brush the egg liquid. My oven is 120 degrees. 20 minutes. My oven temperature is much higher. This needs to be adjusted by everyone