Chinese Food
Crispy butter toast bar
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Included in 10 minutes a day. Delicious breakfast on the table . Quantity - 12
Cooking ingredients
Cooking Steps
Step1:Preheat the oven 200 ℃. Take the first and the last two pieces of toast. Of course, ordinary toast can also be use
Step2:Slice the toast into a finger thick stri
Step3:Butter 20g melts in microwave for 30 second
Step4:Cut the bread into a baking tray lined with tin paper (the tin paper in the baking tray is usually folded into a shallow paper box. This can keep the baking tray clean. It doesn't need to be washed every time
Step5:Brush the surface of the toast with melted butte
Step6:Sprinkle some white sugar on the surface. If you like, sprinkle a little salt on the salty ones. You can also add some herbs like dried basil, dried rosemary and so on. The taste changes a lot
Step7:Put it into the middle and upper layers of the preheated 200 ℃ oven and bake for 68 minutes until the surface is golden and cris
Step8:Finished product
Cooking tips:The first two pieces of a whole piece of toast are always not very popular or sometimes they cut off the redundant bread edges when making sandwiches. These leftovers can be made into crispy and delicious bread sticks with a little processing. It is easy to operate and relatively durable to store. It's good to be a snack for breakfast. I like this kind of dried bread very much. You don't have to wait for the leftover toast or bun or sweet bread to slice or slice. It's easy to remember that when you first went to college, you always bought bread from the bakery for a few yuan and a big bag. It should be made of the bread that the bakery didn't sell out the day before. You can see that sometimes it's made of bread. Sometimes it's the feeling of Rosen sweet bread when he first went to college Idle. I don't know what I can do when I finish my homework, so I study professional textbooks by myself after supper every day. I always have to eat something when I study at 12 o'clock. Otherwise, I can't concentrate on thinking now
