Chinese Food
Toast
(108154 views)
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
Cooking ingredients
Cooking Steps
Step1:Production liquid. 120g high powder. 15 g Sugar. 60 g milk. Stir with yeast. After fermentation. Pour in the remaining ingredients except butter and stir until smooth and pelleted. Add butter. Knead to expansion stag
Step2:In three equal parts. The growth bar is rolled up. Put it in the toast box (forget to take a picture in this step) for the second fermentation. Preheat the oven 180 degrees for 10 minutes. After that, fire up and down 180 ℃ for 25 minutes. Back button demouldin
Step3:Sauc
Step4:Cool slic
Cooking tips:There are skills in making delicious dishes.
