Chinese Food
Dream Party of lemon sauce toast and bread
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The plan of the day is in the morning. Simple bread and toast can't meet my requirements for breakfast. The jam bought outside always tastes the same. How happy it would be if there was a bottle of hand-made love jam nearby at this time. Therefore, sweet and sour delicious, fragrant and rich lemon sauce was born on my breakfast table.
Cooking ingredients
Cooking Steps
Step1:Wash the lemon with salt. Rub the yellow peel for us
Step2:The lemon left after the silk is wiped is used to extract juice for us
Step3:Beat egg yolk evenly for us
Step4:Bottle dry for us
Step5:Sugar cream and lemon are well combine
Step6:Put the lemon juice in the pan first, then put the frosted lemon shreds into the pan. Stir slowly until the sugar is fully melted. Turn off the heat after about 23 minutes. (longer time for coarse sugar
Step7:After turning off the heat, slowly pour the egg juice into the lemon mixture for several times and stir wel
Step8:Turn on the heat. Put the butter into the lemon homogenate. Gently and slowly stir until the butter melts. Cook over a low heat until the paste is thick
Step9:Sift and cool for bottlin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Lemons made in China are preferred. Do not use imported xinqishi lemons because they are not fragrant enough. 2. The outer yellow epidermis and white endothelium are not used for lemon shreds. 3. Sugar should be frosted (powdered sugar) as much as possible. The finer the sugar is, the lemon shreds will be fully integrated with the sugar. 4. If you want to taste tender and smooth, you must sift after cooking. 5. Refrigerate and seal. 6. This portion is about 330ml. There are skills in making delicious dishes.
