Chinese Food
Matcha black bean toast
(153105 views)
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in water. Set aside.
Step2:So pour the dry material into the mixing tank. Stir it slightly with chopsticks.
Step3:Pour the wet materials other than butter and red beans into the mixing tank. Knead to the expansion stage.
Step4:Add butter and knead until the dough pulls out a smooth film.
Step5:Dough at the completion stage.
Step6:Take out the dough and put it on the baking tray with butter brush in advance. Carry out basic fermentation for 60 minutes. Take out and turn over. Ferment for another 30 minutes. Wake up to twice the original volume.
Step7:Gently pat the fermented dough to exhaust. Divide into 250G / piece dough. Knead and relax at room temperature for 20 minutes.
Step8:Roll out the dough.
Step9:Wrap in 25g sweet red beans and roll up. Relax for 20 minutes.
Step10:Roll out the dough, wrap in 25g sweet red beans and roll into a cylinder.
Step11:In the North American aca450 gram corrugated big toast box.
Step12:Ferment for 60 minutes.
Step13:Preheat the oven in advance. Put it into the oven. Heat up and down. 190 degrees. Bake for 2528 minutes. Brush a thin layer of butter while it's hot.
Step14:Matcha black bean toas
Step15:Matcha black bean toas
Cooking tips:1. Don't pour all the water into the dough at one time. Keep some. See the dough state. 2. Dough temperature is high. Sprinkle some hand powder or a little butter to prevent sticking. But not too much. It will affect the finished product. 3. Shake it after it's out of the furnace to prevent it from retracting. 4. There is a slight temperature difference between different ovens. Please adjust it by yourself. 5. This formula is the quantity of a North American aca450 gram corrugated large toast box. There are skills in making delicious dishes.
