Dry fruit toast

milk:340g egg:3 salad oil or butter:60g sugar:120g salt:7g gouache (whole wheat 230):800g yeast:9g raisins:moderate amount dried blueberry:moderate amount Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/e/a/7/yuan_ea506f7ba0a6204cbb8f5aa5cdd0c3a7.jpeg

Dry fruit toast

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Dry fruit toast

Cooking Steps

  1. Step1:Put the ingredients into the bread machine and knead for 40 minutes. Note that the dough is 950 grams plus 450 grams of bread. If the power of the bread machine is small, reduce it to 1 / 3 of the quantity to bake a 450 grams of brea

  2. Step2:After kneading, wake up for 15 minutes. Take it out directly for plastic surgery. Involve in different dried fruits respectivel

  3. Step3:Put it in the refrigerator for fermentation. If the fermentation is less than 90% of the mold before baking, use the oven to make it full 90%. Mainly to solve the problem of no time for fermentatio

  4. Step4:Oven up 165. Down 160 degrees. 45 minutes ou

  5. Step5:The small one is the positive non stick mold. The large one is not stick proof. Brush the oil and spread the powder. The heat transfer may be slower. It will come out after baking. The non stick mold will come out after it is cold

  6. Step6:Knead the dough. Use 1 / 3 of the dough (560g) to make fancy bread. Up 170. Down one hundred and sixty point one five minute. Coconut and rose bean paste fillin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry fruit toast

Chinese food recipes

Dry fruit toast recipes

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