Cooking Steps

1. 

   Step1:Put all the butter except in the mixing machine and stir until the surface is smooth, add the butter and knead until the film is pulled, and divide into four equal parts. Knead roun

2. 

   Step2:Take a picture of the whole wheat, roll the dough into a tongue shape, roll it up and close it.

3. 

   Step3:After the roll is finished, put it into the toast mould, Larry, and then steal the whole wheat picture, and put it like this.

4. 

   Step4:Cover with a wet towel and place in a warm place until the toast mold is 80-90% ful

5. 

   Step5:It's out of the oven, demoulding while it's ho

6. 

   Step6:The organization is fine. The taste is salty. I like it better.