Chinese Food
Plain toast
(439434 views)
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gluten flour. I used the white swallow brand
Cooking ingredients
Cooking Steps
Step1:All the ingredients are mixed (except butter). I knead the flour with the bread machine. I knead it unevenly. After kneading the dough, put in butter and continue kneading for about half an hou
Step2:Double or triple the size in a toaste
Step3:Take it out and divide it into three equal parts. Roll it out in pieces, discharge bubbles, fold it up and form a group
Step4:Put in the toast after the group is read
Step5:The next step is the second fermentation. Put it in a warm plac
Step6:I put it in the oven. It'll be all right by eight. You can brush some egg or butter on the surfac
Step7:Bake in the oven at 150 ℃ for 30 minutes. Take out the cover tin paper immediately after the surface is colored and continue to bake. Otherwise, the surface will be black
Cooking tips:There are skills in making delicious dishes.
