Hello, today's topic. Open several kinds of Kwai toast of toast. The same is zero skill and super quick hand. The difference is to bite the full energy. Instantly grab your small taste bud. Then bring a cup of milk. This breakfast is good enough. Materials-
Step1:Prepare materials according to formula.
Step2:Toast to the side.
Step3:Put the milk and cheese slices in the milk pot and heat them in water until they are completely melted.
Step4:Add sugar and cream and stir with a spatula, and the sugar will melt completely. Finally, add butter and salt and stir with remaining temperature.
Step5:Very thick cheese sauce is read
Step6:Spread it evenly on toast while it's hot. It's not easy to spread it when it's cold. It's necessary to spread it all over.
Step7:Sprinkle with almond slices.
Step8:Put it into the middle and upper layer of the oven which is preheated in advance. Heat it. 180 degrees. Bake for 78 minutes. The surface is irregular caramel color.
Step9:Wow. It's so hot and soft. Grab your little taste buds in an instant.
Step10:It's light salty. It's suitable for all ages.
Step11:Rock toas
Cooking tips:1. You can go or stay the toast according to your preference. 2. The sugar, butter and salt used to make cheese sauce must be stirred until it is completely melted. If the remaining temperature is not enough, heat it in water. 3. Different brands of cheese will have different color. 4. There is a temperature difference in the home oven. Pay attention to observe the coloring when baking for the first time. Don't paste it. 5. Hot food tastes best. There are skills in making delicious dishes.