Chinese Food
Orange honey casda toast
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We all know that fruits bought at home are packed in boxes, so there are not only bags of 25kg flour but also boxes of oranges, kiwi apples, ugly oranges, cherries in our warehouse on the first floor Today is the fourth day of the year. Liang Shu, who has been resting for a few days, is already hungry and thirsty. There are so many oranges in his family. He made a toast. I always thought that if we want to highlight the aroma of flour and wheat, the simpler the material is, the better the material is. Flour, water, yeast, salt are good. Bread like baguette village, if we want to highlight the taste of a kind of food material, we need to embody the strong and incisive flavor of orange peel, orange peel, orange crumb and orange fragrance Liqueur, orange, casda, fresh orange juice Let's go to battle together, taste fresh, sweet and elegant, like oranges, hurry up and roll up. I wish you all the best in 2018. Happy and safe for the whole family. This formula is one volume
Cooking ingredients
Cooking Steps
Step1:The production liquid, yeast liquid and flour are mixed to form a mass without dry powder. If there is no yeast liquid, it can be replaced with water 0.5G Red swallow yeast powder 1 hour cold storage 11 hours standby at room temperatur
Step2:If there is no obvious dry powder, the orange peel can be soaked in orange liqueur (about 10g outside the formula) and refrigerated for 12 hours for standby
Step3:Material collection: Orange dandruff should not be peeled to the white part, which is bitter and astringent. No yeast solution. Use equal amount of water instead of fresh orange juice. Do not filter directly. If there is no orange liqueur with pulp, use rum or equal amount of water instead
Step4:Mix all liquids and sprinkle them into yeast powder and let it stand for 5 minutes to decompose itsel
Step5:Pour in flour powde
Step6:Whisk until medium speed and put butter i
Step7:Medium speed, fully absorb the butter to this state, add salt, high speed for 2 minutes, beat until the dough is fully extended, put the mask on the hand, add orange peel, slow speed for 1 minute, and knead into the doug
Step8:Round the doug
Step9:Spreading 27 ° 75 humidity fermentation for 70 minute
Step10:Complete state equal division of 3 doug
Step11:Roll round, beat flat, roll up 27 degrees, 75 degrees, humidity and relax for 30 minute
Step12:Exhaust turn over
Step13:Squeeze in casda sauce (for casda sauce production, please refer to the recipe of recipe [vanilla casda sauce] and add 5g orange liqueur (no rum) to the recipe. It needs to be pressed to be thicker
Step14:Spread the Cassida sauce and sprinkle with the dried orange peel and honey dice (the honey dice can't be put in half of the orange peel dice and put some honey and Cassida sauce on the dough together
Step15:Roll it up first and then put 454g toast mould into it, 33 ° C, 80 ° humidity, fermentation for about 70 minutes to 89 minutes. After fermentation, you can cut a knife and squeeze in a proper amount of orange casserole
Step16:Heat 170, heat 220, put dough into the oven, spray 2 seconds of water on the baking tray to make steam, about 1520 minutes. Pay attention to coloring if it's too deep and covered with tinfoil, or put the heat on 150, and the heat on 230 hours will not change
Step17:Orange fragranc
Step18:Loose and sof
Step19:Another glass of orange juice with vitamin C ful
Step20:I hope you like i
Cooking tips:It's very detailed. If you have any questions, you have skills in cooking.
