Chinese Food
Black sesame toast (Chinese method)
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Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it takes a long time, the texture is fine and the aging time of bread is greatly reduced. And for office workers, this kind of low-temperature refrigerated fermentation is particularly good at controlling the time, and the time is also more casual. The following formula can make two 450g toast boxes. If you make one, please divide all materials into 2
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials required by the middle clas
Step2:Mix and knead the Chinese materials into a dough (this step can be done by using a chef or a toaster. In addition, knead by hand) and put the dough into a basin. Leave it at room temperature for 30 minutes and then put it in the refrigerator. The fermentation night at low temperature (1824 hours
Step3:Prepare the main dough material
Step4:Cut the Chinese seed into small pieces and put them in the basi
Step5:Add all ingredients in the main dough except black sesame and butter, and start kneading (cook machine kneads for about 15 minutes. Bread machine takes 30 minutes
Step6:Then add the butter to soften the room temperature. Continue kneading (about 10 minutes in the chef's machine. 20 minutes in the baker's machine
Step7:Add the fried black sesame (cool) after kneading. Knead wel
Step8:The dough should be soft and contain a lot of water, so there will be some sticky hands. The glove film is very tough and transparent
Step9:Let the dough rest for 30 minutes, then exhaust the air and knead evenly. Divide the dough evenly into six parts with an electronic scale (I make two three peak toast). Let it stand for 20 minutes
Step10:Now let's start to shape the dough. You can apply a thin layer of oil on the chopping board and rolling pin to prevent sticking and roll the dough into an oval shape according to the flat shape. Fold and seal the upper dough in the middle. Turn 90 degrees and roll out the long and thin bottom edge. Roll up from top to bottom. Tighten at the closin
Step11:Put the dough into the toast bo
Step12:Put the toast box into the oven (without electricity). Put another bowl of hot water in the oven and let it simmer for a second fermentation for about 65 minutes until the toast box is nine minutes full
Step13:I also made a concave shape on one of the toast. I used a knife to cut the toast. I put a small piece of butter at the crack and sprinkle coarse brown sugar
Step14:Preheat the 180 degree oven and put it into the toast box. Bake for 35 minutes. Pay attention to cover the tin paper in time
Step15:Shake the baked toast after it is baked. Demould it immediately after the hot air is shake
Step16:Spread thin liquid butter on toast. The color will be bette
Step17:
Cooking tips:Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it takes a long time, the texture is fine and the aging time of bread is greatly reduced. And for office workers, this kind of low-temperature refrigerated fermentation is particularly good at controlling the time, and the time is also more casual. The following recipe can be used to make two 450g boxes of toast. If you are making one, please have skills in all materials except 2.
