Chinese Food
Bicolor toast
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I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
Cooking ingredients
Cooking Steps
Step1:Flour, sugar, salt, yeast (dig a pit and bury it in flour), milk and corn oil are mixed and kneaded into a ball.
Step2:Divide the dough into three parts. Two big and one small.
Step3:Add the small part into the Monascus powder and knead well. Take another one and add the Matcha tea and knead well. The last part is original.
Step4:Roll the red dough into pieces. Add the crushed dried fruit and roll it up. The other two should also roll into pieces. The green one is below and the white one is above. Put the red dough in the middle. Roll it up together and seal the interface..
Step5:Finished rollin
Step6:Put it in the mold. Let it ferment at room temperature. . the room temperature is not high. Put it in the oven to start the fermentation function.
Step7:Make it eight minutes full. Cover it. Preheat the oven 170 in advance. Keep the middle and lower layers for 35 minutes.
Step8:It's time to come out.
Step9:Slice after coolin
Step10:Lik
Step11:Breakfast is ready tomorro
Step12:With my own apricot jam. It must be delicious.
Cooking tips:There are skills in making delicious dishes.
