Chinese Food
Oil free Hokkaido toast
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No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Knead the dough until it is fully extende
Step2:Start first fermentatio
Step3:Ferment until the dough is twice the size. Use your fingers to dip the flour and do not press it back. That's OK. Vent the dough.
Step4:Divide the dough into 3 parts. Roll it. Keep it warm for 10 minutes
Step5:Take a dough and roll it into an oval shape. All three rolled up. You can repeat this step after you wake up for 10 minutes. Or you can just do it onc
Step6:Put in the toast. Make the second fermentation. Put it in the oven. Put hot water on the baking plate. Ferment until it doesn't retract. To 8, 9 ful
Step7:Preheat the oven 170 degrees. Bake for 40 minutes. Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, dangdangdangdangdang, dangdangdangdangdangdang, dangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdangdangdangdan
Cooking tips:After the bread is baked, remove the mold first, cool it to the hand temperature and put it into the fresh-keeping bag. It is best to cut it the next day. Don't eat bread when it's hot. You have skills in cooking and delicious food.
