Chinese Food
Milk toast
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Cooking ingredients
Cooking Steps
Step1:Use a toaster to knead the dough into a ball. Knead it until it is firm, then add butter. Squeeze out the air in the dough. Divide the dough into three equal parts. Room temperature wake up 15 minutes. Continue to rub. Until the full stage. Can pull out the film. Fermentation to twice the size at room temperature.
Step2:Roll the dough into long strips. The width is the same as that of the toast box. Roll up and tighten the dough. Roll up the dough and put it into the toast box. Roll up the remaining two pieces in the same way.
Step3:Put the toast box in the oven. Put a box of hot water under it. Carry out the final fermentation. Cover the lid of the toast box when the head of noodles reaches the 9:00 mark of the toast box.
Step4:Put into the preheated oven at 165 degrees. Bake for 35 minutes. Bake and mold. Cool the toast to about the palm of your hand before slicing.
Cooking tips:Kneading method of bread machine - 1. Pour water into the bread bucket first. Put the eggs into the water. 2. Add sugar and salt. 3. Cover the water with flour. Cover the water. Put milk powder on it. Sprinkle yeast evenly. 4. My ACA bread machine. Select program 8 (dough). The bread machine starts to knead. When the dough stops kneading, turn off the program. Add softened butter. Add reselection procedure 8. Knead for the second time. When the kneading stops, close the program again, and select the program again. 8. Knead for the third time. After 3 times of kneading, you can bake toast. There are skills in making delicious dishes.
