Cooking Steps

1. 

   Step1:Enjoy one of Van Gogh's masterpieces. It has been copied by the world. It seems gorgeous and pathetic to use the brush. With the food, the painting style of the finished product has changed. It's a bit dreamy.

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   Step2:The materials needed for making are all shown in the figure. Turkey figs are dry and big. Four of them are cut and turned into eight. (see the next step for dough making) dough is made one day in advance and put in the refrigerator. It is fermented in cold storage for 17 hours. It likes segmented time operation. As long as dough is made within 72 hours, it is suitable. Don't wait until the weekend. You have a good idea. You can start to work lazily and attentively.

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   Step3:Take 15g of dried peas.

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   Step4:Soak in boiling water for half an hour. Filter out about 190 juice. This color is very similar to the hero blue pen water used in childhood.

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   Step5:Add high gluten powder, Butterbean juice and Butterbean juice into the yeast that has been fed well in advance. It is recommended to reserve 40g of Butterbean juice. Pour it into the mixture and stir it into floccules. Then, knead it into three smooth dough (smooth hand and basin). When kneading the dough, add Butterbean juice according to the water absorption of flour. I didn't add it just enough.

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   Step6:Knead into three light dough. Refrigerate for 17 hours. Ferment to twice the size by low temperature fermentation. This is one way.

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   Step7:Put the dough into a thick fresh-keeping bag and tie it tightly and put it into the refrigerator for over 17 hours. Step 8 is ignored in the refrigerated fermentation. Follow step 9. Tips - if it is fermented at room temperature in summer for about 1 hour, dough shaping can be done after fermentation.

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   Step8:Method 2. Step 6 knead the dough, cover with plastic film, wake up in room temperature for 3040 minutes, then add butter to knead the dough, and knead out the glove film. It's hard to knead the noodles by hand. You can use the baker's machine to knead the glove film for at least half an hour. Next step 12.

9. 

   Step9:Take out the fermented dough and put it back to room temperature for a while. Then knead the dough to exhaust. If the dough is wet and sticky, add some dry powder to knead the dough for adjustment.

10. 

    Step10:Add the butter and knead the dough. Knead until the glove film is formed. About 3040 minutes.

11. 

    Step11:Hand kneaded glove film, as shown in the picture.

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    Step12:Divide the dough into three parts: big, medium and small. Mix the smallest one with black sesame powder. Knead it into a dark black sesame dough. (you can use bamboo charcoal instead of black sesame powder. The dosage is only 1g. You don't buy bamboo charcoal powder if you can't use black. Tact is like I use ready-made black sesame powder) tip

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