Cooking Steps

1. 

   Step1:The sliced toast is peeled and cut into small pieces (because the water content of the toast is large, the texture is soft and it is not easy to cut into pieces. So I used the toast baked by the home toaster last night. Slice it in advance and put it in the air for one night. When the toast is dry, it is easy to cut.

2. 

   Step2:Turn the toast quickly in the melted butter on a low heat. Stick a small amount of butter evenly

3. 

   Step3:Put the toast on the baking tray paved with oil paper. Put it into the oven. Heat up and down the middle layer for about 160 ℃. 10 minutes. Shake the baking tray halfway. Turn the toast block over. Bake until it is crisp

4. 

   Step4:It's time to bake the toast to make the pudding. Mix the milk, egg liquid, light cream and condensed milk together (milk and sugar can also be used instead, but there must be no strong and mellow taste of light cream and condensed milk

5. 

   Step5:Take out the toast after baking. Pour it directly into the baking plate or other heat-resistant plate (it's better not to use a deep bowl. If it's too deep, it's not easy to ripen

6. 

   Step6:Pour the pudding on the toas

7. 

   Step7:Put a bowl of water in the oven at the same time to prevent the pudding from drying too much. Middle layer. Heat up and down. 180 ℃ for 20 minutes or so. The pudding will solidify. Sprinkle some ham slices on the stov

8. 

   Step8:Toast to crispy first, then add pudding liquid. Otherwise, toast directly inhaled with pudding liquid will become soft, and there will be no taste.

9. 

   Step9:Roast egg pudding with milk. It can be softer and tender. Besides, it can remove the fishy smell of egg.